Restaurants like Red House Seafood in Singapore have hold their goodwill by serving the fresh seafood especially lobsters cooking with the variant spices of the east. From India to Malay and to China- they have traveled far to collect the most authentic spices and for gathering their culinary excellence.

By incorporating their years of knowledge, the chefs here serve the lobsters cooked with coconut milk, cream, spices of the east, and with their cooking excellence. By visiting here, you can grab the finest lobster not only in Singapore but also the world as claimed by many reviewers who are the ardent fans of this amazing restaurant.